Ingredients : Mango pieces, salt,chili powder, sesame oil,garlic,fenugreek seeds,mixed spices.
Best Served with :Idli,All types of Dosas,White Rice and dal with Ghee,
Orgin : Interior Andhra Pradesh Districts such as East Godavari,West Godavari,Krishna etc.,
Taste : Spicy,Salty
Best Before : 1 year from Production day
Usage Limit : 2 Spoons/Usage
Storage : In Refrigerator. Make sure that the pickle has oil on top always.This would help you to preserve your pickle for long time,always use dry spoon.no preservatives are added.