About Gongura : Red sorrel leaves are called as gongura or puntikura in telugu, pulicha keerai in tamil, punde pale in kannada and ambaadi in Marati, pitwaa in Hindi.
Ingredients: Gongura leaves, sesame oil ,refined sunflower oil, salt, mixed spices,chillies,tamarind,garlic with Kongaras Andhra Magical Mix
Best Served with:Idli,All types of Dosas,pulkas ,White Rice-Ghee, Dal rice,Curd Rice etc.,,
Orgin : Interior Andhra Pradesh Districts such as East Godavari,West Godavari,Krishna etc.,
Taste : Magical ,Normally termed as King of all Pickles
Best Before : 8 Months from Production Day
Usage Limit : Normally 2-3 Spoons/Usage
Storage : once the pack is opened transfer the pickle in to dry jar,retain oil layer on the top,keep the jar closed after use and refrigerate it.always use dry spoon.no preservatives are added.