Ingredients : coriander, salt, red chili , sesame oil,garlic,fenugreek seeds,tamarind,jaggery,mixed spices.
Best Served with :Idli,All types of Dosas,White Rice and dal with Ghee,
Orgin : Interior Andhra Pradesh Districts such as East Godavari,West Godavari,Krishna etc.,
Taste : Spicy,Salty,Sweet
Best Before : 1 year from Production day
Usage Limit : 1 Spoons/Usage
Storage :once the pack is opened transfer the pickle in to dry jar,retain oil layer on the top,keep the jar closed after use and refrigerate it.always use dry spoon.no preservatives are added.